French-style rolling pins are so easy to use! Instead of gripping the handles, like a traditional rolling pin, use your palms to roll the pin against your dough. This allows for greater control and naturally puts the weight distribution wherever you need it. Once you try a French-style pin, you’ll never want to go back to the traditional version!
Made of solid, locally-sawn maple, these rolling pins have the perfect weight and a simple beauty.
We recommend pairing this with our mineral oil. As kitchen implements, these rolling pins will sometimes get wet and occasionally re-oiling helps protect them from moisture.